PRODUCT OVERVIEW
Made from premium Nashik Red and White onions grown in Maharashtra and Gujarat — carefully dehydrated and finely milled into a smooth, free-flowing off-white powder. Delivers the concentrated, intense flavour of fresh onions in a shelf-stable form. Guaranteed pyruvic acid content, consistent pungency levels, and clean flavour profile make this a preferred choice for food manufacturers worldwide.
TECHNICAL SPECIFICATIONS
| Botanical Name | Allium cepa L. | Mesh Size | 80 – 100 mesh |
| Variety | White / Red Onion (Nashik) | Pungency | Strong, characteristic onion |
| Processing Method | Dehydration + Fine Milling | Total Sulphur | Min. 1,000 ppm |
| Appearance | Fine, free-flowing powder | Pyruvic Acid | Min. 10 micromol per g |
| Colour | Off-white to light cream | Shelf Life | 24 months (sealed) |
| Moisture Content | Less than or equal to 5% | HS Code | 0712.20 |
MICROBIAL STANDARDS
| Total Plate Count | Less than 1,000 CFU per g | E. coli | Absent per 25 g |
| Yeast & Mould | Less than 100 CFU per g | Salmonella | Absent per 25 g |
APPLICATIONS & INDUSTRY USES
Food Manufacturing
- Seasonings, spice blends & masala mixes
- Soups, sauces, gravies & salad dressings
- Instant noodles & ready-to-eat meals
- Snack coatings — chips, crackers & popcorn
Other Uses
- Meat processing, sausages & marinades
- Bakery savoury products & bread
- Pizza sauces & pasta sauces
- Condiments & table seasonings
STORAGE & PACKING
| Storage Conditions | Cool, dry place below 25 deg C; relative humidity below 60% |
| Standard Packing | 25 kg HDPE bag with food-grade inner liner |
| Custom Packing | 1 kg, 5 kg, 10 kg pouches; private label available |
| Country of Origin | India |
