PRODUCT OVERVIEW
Produced from premium quality fresh ginger rhizomes sourced from selected farms across India. Carefully washed, peeled, sliced, dehydrated, and finely milled to preserve its natural aroma, pungency, and nutritional value. Our Ginger Powder offers a strong characteristic flavour, light cream to pale yellow colour, and excellent solubility, making it ideal for food processing, herbal formulations, beverages, nutraceuticals, and spice blends worldwide.
TECHNICAL SPECIFICATIONS
| Botanical Name | Zingiber officinale | Mesh Size | 80 – 100 mesh |
| Origin | India | Pungency | Strong, characteristic ginger |
| Processing Method | Dehydration + Fine Milling | Volatile Oil | Min. 1.5% |
| Appearance | Fine, free-flowing powder | Fibre Content | Low |
| Colour | Light cream to pale yellow | Shelf Life | 24 months (sealed) |
| Moisture Content | Less than or equal to 5% | HS Code | 0910.11 |
MICROBIAL STANDARDS
| Total Plate Count | Less than 1,000 CFU per g | E. coli | Absent per 25 g |
| Yeast & Mould | Less than 100 CFU per g | Salmonella | Absent per 25 g |
APPLICATIONS & INDUSTRY USES
Food & Beverage
- Tea premixes, herbal drinks & health beverages
- Bakery products, cookies & cakes
- Seasoning blends, sauces & marinades
- Instant soups & ready-to-eat meals
Other Uses
- Ayurvedic products & herbal supplements
- Nutraceuticals & wellness products
- Pharmaceutical formulations
- Cosmetics & personal care products
STORAGE & PACKING
| Storage Conditions | Cool, dry place below 25 deg C; relative humidity below 60% |
| Standard Packing | 25 kg HDPE bag with food-grade inner liner |
| Custom Packing | 1 kg, 5 kg, 10 kg pouches; private label available |
| Country of Origin | India |
