PRODUCT OVERVIEW
Produced from fresh, fully mature garlic cloves (Allium sativum) sourced from India's garlic belt across Madhya Pradesh, Rajasthan, and Gujarat. Washed, peeled, sliced, dehydrated at controlled temperatures to preserve allicin and sulphur compounds, then finely milled into a smooth, free-flowing white to off-white powder. Delivers the full, robust garlic flavour and high allicin content that food manufacturers worldwide require, in a consistent, shelf-stable, easy-to-blend form.
TECHNICAL SPECIFICATIONS
| Botanical Name | Allium sativum L. | Allicin Content | Min. 0.3% (3,000 ppm) |
| Origin | Madhya Pradesh / Rajasthan / Gujarat | Total Sulphur | Min. 1,500 ppm |
| Processing Method | Dehydration + Fine Milling | Volatile Oil | Min. 0.3 ml per 100 g |
| Colour | White to off-white | Pungency | Strong, characteristic garlic |
| Moisture Content | Less than or equal to 5% | Shelf Life | 24 months (sealed) |
| Mesh Size | 60 – 100 mesh | HS Code | 0712.90 |
MICROBIAL STANDARDS
| Total Plate Count | Less than 1,000 CFU per g | E. coli | Absent per 25 g |
| Yeast & Mould | Less than 100 CFU per g | Salmonella | Absent per 25 g |
APPLICATIONS & INDUSTRY USES
Food Manufacturing
- Seasonings, masala blends & dry rubs
- Sauces, marinades & condiments
- Meat processing, sausages & burger patties
- Snack foods — chips, nuts & savoury coatings
Other Uses
- Nutraceuticals — garlic supplements & capsules
- Ready meals, pizza sauces & pasta sauces
- Bakery savoury products
- Animal feed additives
STORAGE & PACKING
| Storage Conditions | Cool, dry place below 25 deg C; relative humidity below 60% |
| Standard Packing | 25 kg HDPE bag with food-grade inner liner |
| Custom Packing | 1 kg, 5 kg, 10 kg pouches; private label available |
| Country of Origin | India |
